Boy, it’s been a slow start to the new year for me! Between Christmas, traveling to Illinois to visit family, and putting away everything from Christmas I have been exhausted and unmotivated. Now that my kids are finally back at school, after their long break, I feel like I can finally get back into a routine again.
A few years ago we started eliminating dairy from our diets after my daughter and I were tested for food intolerances. Our results showed that we both had a sensitivity to dairy, but more on that another time.
That’s when my hunt for a non-dairy milk started. I first began with almond milk because it is easy to find at any grocery store. However, after first trying almond milk it left me a little disappointed. It just didn’t taste that good. It also had a thin, watery texture to me. I eventually started making my own which had a much better taste than the store-bought kind. However, it still left me searching for more.