There are some baked goods that take me back to my childhood. It’s usually something that was made often and enjoyed by many. Do you have any memories like that? Zucchini bread is one of those for me. I remember my mom making zucchini bread when I was growing up. I could just eat piece after piece and never get sick of it!
If you have been around our house then you probably know about these granola bars. They are chewy, sweet, and oh so good! Over the years, I’ve had several family members and friends ask for this recipe. I’m not always the best at remembering to share recipes, but now I won’t have to. Everyone can just find it here now! 🙂
I absolutely love granola! I have made several different kinds of granola in the past, and have tried several from grocery stores. This, however, is the granola I always come back to though. It is my absolute favorite! I mean, how could you go wrong with oats, nuts, seeds, and maple syrup?! By roughly chopping up raw almonds it gives this granola great texture and crunch. It also isn’t overly sweet which helps balance the overall flavor.